Description
Indulge in these decadent Salted Caramel Gooey Butter Bars, a perfect blend of buttery crust, creamy filling, and rich caramel drizzle. Ideal for parties, special occasions, or a sweet treat anytime, these bars are easy to make and irresistibly delicious.
Ingredients
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 egg
1 package (8 oz) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
4 cups powdered sugar
1/2 cup caramel sauce
1 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the yellow cake mix, 1/2 cup melted butter, and 1 egg. Mix until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add the remaining 2 eggs, vanilla extract, and 1/2 cup melted butter to the cream cheese. Beat until combined.
- Gradually add the powdered sugar, mixing until smooth.
- Pour the cream cheese mixture over the crust and spread evenly.
- Drizzle the caramel sauce over the top of the cream cheese layer.
- Sprinkle sea salt evenly over the caramel.
- Bake for 40-45 minutes, or until the edges are golden brown and the center is set.
- Allow the bars to cool completely in the baking dish before cutting into squares.
Notes
For extra flavor, try using different types of cake mix like chocolate or spice.
Homemade caramel sauce can be used if store-bought is unavailable.
These bars can be made ahead and stored in the refrigerator for up to 5 days.
Ensure bars are completely cool before cutting to maintain their structure.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
- Calories: 320 kcal
