Description
Indulge in the classic taste of Italy with our San Giorgio Stuffed Shells Recipe. Perfect for family dinners or special occasions, these shells are a delightful blend of cheeses and herbs, baked to perfection.
Ingredients
Jumbo pasta shells (San Giorgio brand preferred)
Ricotta cheese
Mozzarella cheese, shredded
Parmesan cheese, grated
Fresh spinach, chopped
Garlic, minced
1 egg
Fresh basil, chopped
Marinara sauce
Optional: ground beef, sausage, or additional vegetables
Instructions
- Preheat oven to 375°F.
- Cook pasta shells al dente, drain and set aside.
- In a bowl, mix ricotta, mozzarella, parmesan, spinach, garlic, egg, and basil.
- Fill each shell with the cheese mixture and place in a baking dish.
- Cover shells with marinara sauce.
- Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes.
Notes
Customize the filling by adding meat or extra vegetables.
Can be prepared ahead and refrigerated before baking.
Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (about 3 shells)
- Calories: 490
- Sugar: 10g
- Sodium: 1080mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Keywords: San Giorgio Stuffed Shells, Italian Stuffed Shells, Cheese Stuffed Shells, Baked Pasta Recipe