Description
Scallion Chicken is a quick and flavorful stir-fry featuring tender chicken, aromatic scallions, and a savory soy-based sauce. Ready in just 30 minutes, this versatile dish is perfect for busy weeknights and pairs beautifully with rice or noodles.
Ingredients
1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
4 scallions, cut into 2-inch pieces
3 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp oyster sauce
1 tbsp soy sauce (extra for the sauce)
1 tsp sesame oil
1/4 tsp black pepper
1/4 cup chicken broth or water
Instructions
- Marinate the Chicken:
- Mix chicken pieces with 2 tbsp soy sauce and cornstarch. Marinate for 10-15 minutes.
- Heat the Pan:
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Cook the Chicken:
- Stir-fry marinated chicken for 5-6 minutes until browned and cooked through. Set aside.
- Cook the Aromatics:
- In the same skillet, stir-fry scallions, garlic, and ginger for 1-2 minutes until fragrant.
- Prepare the Sauce:
- Combine oyster sauce, soy sauce, sesame oil, black pepper, and chicken broth or water in a small bowl.
- Combine and Finish:
- Return chicken to the skillet, add sauce, and stir-fry for 2-3 minutes until coated.
- Serve:
- Serve hot over steamed rice or noodles.
Notes
For added heat, include red pepper flakes or sriracha.
Substitute chicken with shrimp, beef, or tofu for variety.
Add vegetables like snap peas or mushrooms for extra nutrition.
Use tamari or coconut aminos for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 240 kcal
