Description
Recreate the nostalgic flavors of school cafeteria-style pizza with this recipe! Featuring a soft crust, tangy sauce, and cheesy goodness, it’s perfect for family dinners or a fun trip down memory lane.
Ingredients
For the Crust:
2 2/3 cups all-purpose flour
3/4 cup powdered milk
2 tablespoons sugar
1/2 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm water (110°F)
2 tablespoons olive oil
For the Sauce:
1 cup tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
For the Toppings:
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Optional: Pepperoni, diced green peppers, or other favorite toppings
Instructions
- Prepare the Dough:
- Combine warm water, sugar, and yeast in a small bowl; let it foam for 5–10 minutes.
- Mix flour, powdered milk, and salt in a large bowl. Add yeast mixture and olive oil.
- Knead for 8–10 minutes until smooth and elastic.
- Let the dough rise in a greased bowl, covered, for 1 hour until doubled.
- Prepare the Sauce:
- In a small saucepan, simmer tomato sauce with seasonings for 5 minutes. Cool.
- Assemble the Pizza:
- Preheat oven to 425°F (220°C).
- Roll dough to fit a rectangular pan or pizza pan.
- Spread sauce evenly, leaving a border. Add cheese and toppings.
- Bake the Pizza:
- Bake for 12–15 minutes until the crust is golden and cheese is bubbly.
- Serve:
- Slice and serve warm for nostalgic deliciousness.
Notes
For softer crust, brush edges with olive oil before baking.
To avoid sogginess, prebake crust for 5 minutes before adding toppings.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6–8 servings
- Calories: 285 kcal per serving
