Description
Indulge in these Secretly Healthy Zucchini Brownies that combine rich, fudgy texture with wholesome ingredients for a guilt-free dessert. Packed with finely shredded zucchini and made with whole wheat flour, these brownies are a delicious way to enjoy a healthier treat without sacrificing flavor.
Ingredients
1/2 cup unsweetened applesauce
1/2 cup honey or agave nectar
2 teaspoons vanilla extract
1 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 cups finely shredded zucchini
1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan.
- Prepare Wet Ingredients: In a large bowl, mix together the applesauce, honey or agave nectar, and vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk the whole wheat flour, cocoa powder, baking soda, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Add Zucchini: Fold in the finely shredded zucchini and optional chocolate chips.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Notes
For best results, shred the zucchini finely to ensure it blends well into the batter.
You can substitute the honey or agave nectar with maple syrup or coconut sugar if preferred.
Store leftovers in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 brownies
- Calories: 120 kcal per brownie
Keywords: Zucchini Brownies, Healthy Brownies, Fudgy Brownies, Low-Calorie Dessert, Whole Wheat Brownies, Secretly Healthy Brownies