Description
Indulge in the comforting flavors of Shepherd’s Pie with a delightful twist! This Shepherd’s Pie Soup recipe is a hearty and satisfying meal that’s perfect for cozy nights in or family gatherings. Packed with savory ground beef, wholesome vegetables, and creamy mashed potatoes, it’s a dish that will warm both body and soul.
Ingredients
1 tablespoon olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
2 cloves garlic, minced
1 pound ground beef
2 tablespoons tomato paste
4 cups beef broth
2 cups diced tomatoes
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Mashed potatoes, for serving
Chopped fresh parsley, for garnish
Instructions
- Sauté onion, carrots, and celery until tender.
- Add garlic and cook until fragrant.
- Brown ground beef, then stir in tomato paste.
- Pour in beef broth, diced tomatoes, peas, and herbs. Simmer.
- Season with salt and pepper.
- Serve hot with a dollop of mashed potatoes and garnish with fresh parsley.
Notes
Customize with your favorite herbs and vegetables.
Make it vegetarian by using plant-based “meat” or lentils.
For a gluten-free option, ensure all ingredients are gluten-free certified.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: Serves 4-6
