Description
Enjoy the refreshing taste of Shirazi Salad, a classic Persian dish made with diced cucumbers, tomatoes, and onions, dressed in a zesty lemon juice and olive oil vinaigrette. Perfect as a side dish or light appetizer, this salad is quick, easy, and packed with vibrant flavors.
Ingredients
2 large cucumbers, finely diced
3 large tomatoes, finely diced
1 small red onion, finely diced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped (optional)
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
- Add the chopped parsley and mint (if using) and mix well.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss to ensure all ingredients are evenly coated.
- Let the salad sit for 10-15 minutes to allow the flavors to meld together before serving.
Notes
For a more robust flavor, let the salad marinate for up to 30 minutes before serving.
You can add other herbs like dill or cilantro for a different twist.
Serve chilled for the best taste and texture.
- Prep Time: 15 minutes
- Category: Salad Side Dish Appetizer
- Method: No-Cook Tossing
- Cuisine: Persian Middle Eastern
Nutrition
- Serving Size: 4 servings
- Calories: 60 kcal per serving
Keywords: Shirazi Salad, Persian salad, healthy salad, cucumber salad, tomato salad, Middle Eastern salad, refreshing side dish, vegan salad, gluten-free salad.