Description
This Sicilian Orange Cake is a delightful dessert that combines the zesty freshness of oranges with the richness of olive oil. Its light, moist texture and a simple orange glaze make it a perfect treat for any occasion, from casual tea parties to formal gatherings. Easy to make with basic ingredients, it’s an ideal choice for both beginner bakers and seasoned chefs. Enjoy the perfect balance of sweet and tangy in every bite!
Ingredients
For the Cake:
2 large oranges (zested and juiced)
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup olive oil
3 large eggs
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup whole milk (or almond milk)
1/4 cup orange liqueur (optional, such as Grand Marnier)
For the Glaze:
1/2 cup powdered sugar
2 tablespoons fresh orange juice
Zest of 1 orange (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, olive oil, fresh orange juice, orange zest, vanilla extract, and milk. Add the orange liqueur, if using.
- Gradually combine the wet ingredients into the dry ingredients, mixing until just smooth. Be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- For the glaze, whisk the powdered sugar and fresh orange juice until smooth.
- Once the cake is completely cool, drizzle the glaze over the top and garnish with orange zest.
Notes
Storage: Store the cake at room temperature for up to 3 days or refrigerate for up to a week.
Freezing: Wrap the cake in plastic wrap and foil, and store in the freezer for up to 2 months. Thaw overnight before glazing.
Dairy-Free: Replace the milk with almond milk and omit butter in the glaze if needed.
Gluten-Free: Use a gluten-free flour blend, ensuring the baking powder and soda are gluten-free.
Alcohol-Free: Omit the orange liqueur for a non-alcoholic version.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8 servings
- Calories: 250 kcal
