Description
A warm, gooey chocolate chip cookie made in just minutes, perfect for satisfying a quick sweet tooth without a full batch. This recipe is ideal for enjoying a homemade treat with melty chocolate goodness.
Ingredients
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
1 tablespoon light brown sugar, packed
¼ teaspoon vanilla extract
Pinch of salt
4 tablespoons all-purpose flour
⅛ teaspoon baking soda
1–2 teaspoons milk (as needed)
2 tablespoons chocolate chips
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Line a small baking sheet with parchment paper.
- Mix Wet Ingredients: In a small bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Stir in vanilla extract and salt.
- Add Dry Ingredients: Mix in flour and baking soda. If the dough is crumbly, add milk 1 teaspoon at a time to achieve a soft consistency.
- Add Chocolate Chips: Fold in chocolate chips.
- Shape the Cookie: Form the dough into a ball, place it on the baking sheet, and gently flatten.
- Bake: Bake for 10–12 minutes, until edges are golden and the center remains soft.
- Cool and Enjoy: Let cool for a few minutes before serving warm.
Notes
Customizations: Add nuts, white chocolate chips, or a pinch of cinnamon for variety.
Air Fryer Option: Bake in an air fryer at 320°F (160°C) for 7–9 minutes.
Storage: Best eaten fresh but can be stored in an airtight container for up to one day.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 250 kcal per cookie
