Description
This Slow Cooker Chicken and Gravy is a comforting, easy-to-make dish featuring tender chicken in a savory, flavorful gravy. With minimal prep time and just a few ingredients, this dish cooks itself, making it perfect for busy days or cozy family dinners. Serve it over mashed potatoes, rice, or biscuits for a satisfying meal that everyone will love.
Ingredients
2 lbs boneless, skinless chicken breasts
1 packet (1 oz) dry ranch seasoning mix
1 packet (0.87 oz) chicken gravy mix
1 can (10.5 oz) cream of chicken soup
1 cup low-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 tablespoon unsalted butter
Instructions
- Place the chicken breasts in the slow cooker.
- Sprinkle ranch seasoning, chicken gravy mix, garlic powder, onion powder, and black pepper over the chicken.
- Pour in the cream of chicken soup and chicken broth, and stir gently to combine.
- Place the tablespoon of butter on top of the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Once the chicken is cooked, shred it with two forks and stir to mix with the gravy.
- Serve the chicken and gravy over mashed potatoes, rice, or biscuits.
Notes
For added flavor, try incorporating fresh herbs like thyme or rosemary.
Swap chicken breasts for thighs for a richer taste.
To thicken the gravy, add a cornstarch-water mixture in the last 30 minutes of cooking.
Leftovers can be stored in an airtight container for up to 3 days or frozen for 2-3 months.
- Prep Time: 5 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 260 kcal
