Description
These Slow Cooker Chicken Philly Sandwiches are a delicious, easy twist on the classic Philly cheesesteak! Tender shredded chicken, sautéed peppers, onions, and melted provolone cheese come together in a flavorful sandwich that’s perfect for busy weeknights or feeding a crowd. Let the slow cooker do the work while you enjoy a hearty, satisfying meal!
Ingredients
2 lbs boneless, skinless chicken breasts
2 green bell peppers, sliced
1 large onion, sliced
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1 tsp dried Italian seasoning
Salt and pepper to taste
1 cup low-sodium chicken broth
6 hoagie rolls
6 slices provolone cheese
Instructions
- Prepare the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker.
- Add Vegetables & Seasoning: Layer the sliced bell peppers and onion over the chicken. Sprinkle garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper evenly.
- Pour in Broth: Add the chicken broth to keep the chicken moist and flavorful.
- Slow Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and shreds easily.
- Shred the Chicken: Use two forks to shred the chicken and mix well with the peppers and onions.
- Toast the Hoagie Rolls (Optional): Lightly toast the hoagie rolls for extra texture.
- Assemble the Sandwiches: Spoon the chicken mixture onto the rolls and top each with a slice of provolone cheese.
- Serve Warm & Enjoy!
Notes
Spicy Option: Add sliced jalapeños or red pepper flakes for heat.
Cheese Swap: Use mozzarella, white American, or Pepper Jack instead of provolone.
Bread Alternatives: Try brioche buns, ciabatta, or whole wheat rolls.
Extra Flavor: A splash of Worcestershire or soy sauce enhances umami.
Low-Carb Version: Serve over cauliflower rice or in a lettuce wrap.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Sandwiches
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 sandwiches
- Calories: 350 kcal
