Description
A hearty and comforting Slow Cooker Cowboy Casserole with layers of seasoned ground beef, beans, corn, and crispy tater tots, all topped with melty cheese. This easy, hands-off dish is perfect for busy weeknights, potlucks, or family dinners. Packed with bold flavors and simple ingredients, it’s a guaranteed crowd-pleaser!
Ingredients
1 lb ground beef
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies, undrained
1 packet taco seasoning
1/2 cup onion, chopped
2 cups frozen tater tots
2 cups shredded cheddar cheese
1/2 cup sour cream (optional)
Salt and pepper to taste
Instructions
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Mix Ingredients: Stir in the taco seasoning, diced tomatoes, onion, black beans, kidney beans, and corn. Cook for 5 minutes, stirring occasionally. Season with salt and pepper to taste.
- Layer in the Slow Cooker: Transfer the beef mixture to the slow cooker and spread evenly.
- Add Tater Tots: Arrange the frozen tater tots in a single layer on top of the beef mixture.
- Cook: Cover and cook on low for 4-5 hours or until the tater tots are golden brown and crispy.
- Add Cheese: Sprinkle shredded cheddar cheese over the tater tots and cook for an additional 10-15 minutes until melted and bubbly.
- Serve: Enjoy hot with sour cream, if desired.
Notes
Spicy Variation: Add chopped jalapeños or use spicy taco seasoning.
Alternative Proteins: Swap ground beef for turkey or chicken.
Extra Veggies: Mix in diced bell peppers or zucchini for added nutrition.
Crispier Tater Tots: Pre-bake tater tots before adding them to the slow cooker for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal
