Description
Tender beef bites and baby potatoes cooked in a rich garlic butter sauce in a slow cooker. This easy, comforting recipe is perfect for weeknight dinners or cozy gatherings. Full of flavor, customizable, and ideal for meal prep, it’s a family favorite!
Ingredients
2 lbs beef stew meat or chuck roast, cut into bite-sized pieces
1 lb baby potatoes, halved
4 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup beef broth
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear beef bites for 2-3 minutes, browning all sides.
- Transfer seared beef, potatoes, beef broth, paprika, onion powder, thyme, salt, and pepper to a slow cooker. Mix to combine.
- In a small bowl, combine melted butter and minced garlic. Drizzle garlic butter over the beef and potatoes.
- Cover and cook:
- Low: 6-8 hours
- High: 3-4 hours
- Once cooked, gently stir and garnish with fresh parsley. Serve warm.
Notes
Add vegetables like carrots, mushrooms, or green beans for added nutrition.
For a spicier kick, include red pepper flakes.
Swap thyme with rosemary or oregano for a flavor variation.
To make it dairy-free, substitute butter with a vegan alternative.
For a low-carb version, replace potatoes with cauliflower florets or zucchini chunks.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) / 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
