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Slow Cooker Lasagna Soup


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  • Author: Isabella
  • Total Time: 3-6 hours 10 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This Slow Cooker Lasagna Soup delivers all the comforting flavors of lasagna in a cozy soup form. Perfect for busy nights, it combines savory ground beef, tender lasagna noodles, and a blend of rich cheeses in a hearty tomato-based broth. This easy-to-make recipe is ideal for those seeking a satisfying meal with minimal prep time. Whether you enjoy it on a cold day or as a family favorite, this Slow Cooker Lasagna Soup is a guaranteed hit.


Ingredients

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 (28 oz) can crushed tomatoes

1 (6 oz) can tomato paste

4 cups beef broth

1 tablespoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

8 oz lasagna noodles, broken into pieces

1/2 cup ricotta cheese

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Salt and pepper to taste


Instructions

  1. In a skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Drain excess fat.
  2. Add chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened.
  3. Transfer the beef mixture to the slow cooker. Add crushed tomatoes, tomato paste, beef broth, Italian seasoning, red pepper flakes, salt, and pepper. Stir to combine.
  4. Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
  5. About 30 minutes before serving, add broken lasagna noodles into the soup and stir. Cover and cook until the noodles are tender.
  6. Stir in ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and well combined.
  7. Serve the soup hot, garnished with extra Parmesan cheese if desired.

Notes

Vegetarian Option: Substitute ground beef with mushrooms or plant-based ground meat.

Spicy Option: Increase the red pepper flakes or add hot sauce for extra heat.

Cheese Variations: Use provolone, gouda, or cheddar for a unique flavor twist.

Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days.

  • Prep Time: 10 minutes
  • Cook Time: 3-6 hours (depending on slow cooker setting)
  • Category: Soup, Comfort Food
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 6 servings
  • Calories: 380 kcal