Description
This Slow Cooker Lasagna Soup delivers all the comforting flavors of lasagna in a cozy soup form. Perfect for busy nights, it combines savory ground beef, tender lasagna noodles, and a blend of rich cheeses in a hearty tomato-based broth. This easy-to-make recipe is ideal for those seeking a satisfying meal with minimal prep time. Whether you enjoy it on a cold day or as a family favorite, this Slow Cooker Lasagna Soup is a guaranteed hit.
Ingredients
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
4 cups beef broth
1 tablespoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
8 oz lasagna noodles, broken into pieces
1/2 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef over medium heat, breaking it apart with a spoon. Drain excess fat.
- Add chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened.
- Transfer the beef mixture to the slow cooker. Add crushed tomatoes, tomato paste, beef broth, Italian seasoning, red pepper flakes, salt, and pepper. Stir to combine.
- Cover the slow cooker and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, add broken lasagna noodles into the soup and stir. Cover and cook until the noodles are tender.
- Stir in ricotta cheese, mozzarella cheese, and Parmesan cheese until melted and well combined.
- Serve the soup hot, garnished with extra Parmesan cheese if desired.
Notes
Vegetarian Option: Substitute ground beef with mushrooms or plant-based ground meat.
Spicy Option: Increase the red pepper flakes or add hot sauce for extra heat.
Cheese Variations: Use provolone, gouda, or cheddar for a unique flavor twist.
Storage: Leftovers can be stored in an airtight container in the fridge for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 3-6 hours (depending on slow cooker setting)
- Category: Soup, Comfort Food
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 380 kcal
