Description
Slow Cooker Mexican Chicken Corn Chowder is a creamy, comforting soup that brings together tender chicken, sweet corn, and zesty Mexican flavors. With the convenience of a slow cooker, this chowder is perfect for busy weeknights or cozy weekends. It’s a hearty, flavorful dish that’s easy to prepare and packed with satisfying ingredients like chicken, salsa verde, and Monterey Jack cheese. Whether you’re serving it as a main course or pairing it with your favorite toppings, this chowder is sure to become a family favorite!
Ingredients
1 pound boneless, skinless chicken breasts
4 cups chicken broth
2 cups frozen corn kernels
1 can (14.75 ounces) cream-style corn
1 can (10 ounces) diced tomatoes with green chilies
1 cup salsa verde
1 teaspoon ground cumin
1 teaspoon salt
2 cloves garlic, minced
1 cup heavy cream
2 cups shredded Monterey Jack cheese
Instructions
- Combine Ingredients:
In a 6-quart slow cooker, add the chicken breasts, chicken broth, frozen corn, cream-style corn, diced tomatoes with green chilies, salsa verde, ground cumin, salt, and minced garlic. Stir to combine. - Cook:
Cover and cook on low for 6-8 hours or on high for 3-4 hours. - Shred Chicken:
Remove the chicken breasts from the slow cooker and shred them with two forks. Return the shredded chicken to the slow cooker. - Add Cream and Cheese:
Stir in the heavy cream and shredded Monterey Jack cheese until the cheese is melted and the chowder is heated through. - Serve:
Ladle the chowder into bowls and serve with toppings like chopped cilantro, diced avocado, or tortilla strips.
Notes
Chicken Substitute: You can use chicken thighs instead of chicken breasts for a richer flavor.
Toppings: Customize with fresh toppings like cilantro, avocado, lime, or tortilla strips for added texture and flavor.
Freezing: This chowder freezes well. Store in an airtight container in the freezer for up to 3 months. Thaw and reheat on the stovetop or microwave.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Soup, Comfort Food, Mexican
- Method: Slow Cooker (Crockpot)
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: Approximately 400 kcal per serving