Description
If you’re a taco lover searching for a fresh, flavorful twist on the traditional birria taco, then you have to try these Smoked Quesa-Birria Tacos! With smoky, tender beef, melted cheese, crispy tortillas, and vibrant toppings, this recipe is an irresistible combination that will have your taste buds dancing. Whether you’re hosting a taco night or just craving something bold and delicious, these tacos are the perfect choice.
Ingredients
For the Birria:
2 lbs beef chuck roast
4 dried guajillo chiles
2 dried ancho chiles
1 chipotle pepper in adobo sauce
4 cloves garlic
1 medium onion
1 tsp cumin
1 tsp oregano
1/2 tsp ground cloves
1/2 tsp ground cinnamon
2 bay leaves
4 cups beef broth
Salt and pepper to taste
For the Tacos:
8–12 corn tortillas
2 cups Oaxaca cheese or mozzarella, shredded
1/2 cup cilantro, chopped
1/2 cup onions, finely chopped
Lime wedges for serving
Cooking oil
Instructions
- Toast the Chiles: In a dry pan, toast the guajillo and ancho chiles until fragrant. Soak them in hot water for 10-15 minutes.
- Make the Chile Paste: Blend the soaked chiles, chipotle pepper, garlic, onion, cumin, oregano, ground cloves, cinnamon, and 1 cup beef broth until smooth.
- Sear the Beef: Season beef chuck roast with salt and pepper, then sear in a hot pan until browned on all sides.
- Smoke the Beef: Transfer the seared beef to a smoker set at 250°F (120°C) and smoke for 4-5 hours or until tender and easily shredded.
- Shred and Simmer: Shred the smoked beef and combine with chile paste and remaining beef broth. Simmer for 30 minutes on low heat.
- Assemble the Tacos: Fry corn tortillas in oil, dipping them in the birria broth. Fill with shredded cheese and smoked birria beef, fold, and cook until cheese is melted. Top with cilantro, onions, and lime.
Notes
You can substitute Oaxaca cheese with mozzarella for a different flavor.
If you don’t have a smoker, slow-cook or braise the beef in the oven or slow cooker.
Adjust the spiciness by reducing or increasing the chipotle pepper and other chili peppers.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish, Tacos
- Method: Smoking, Searing, Frying
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 8-12 tacos
- Calories: Approximately 350 kcal per taco
