Description
These S’mores Cookies bring the classic campfire treat into a delicious cookie form. Loaded with gooey marshmallows, melty chocolate chips, and crunchy graham cracker crumbs, this easy-to-make recipe delivers a nostalgic s’mores experience in every bite. Perfect for any gathering, these cookies are sure to satisfy your sweet tooth.
Ingredients
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup mini marshmallows
1/2 cup graham cracker crumbs
Instructions
- Preheat the Oven: Set oven to 350°F (175°C).
- Mix Wet Ingredients: In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla, then mix until combined.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually stir the dry mixture into the wet ingredients until just combined.
- Add Mix-ins: Gently fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop and Bake: Scoop dough onto a baking sheet. Bake for 8-10 minutes, until the edges are golden brown.
- Cool: Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a gooey s’mores experience, serve the cookies warm.
Store cookies at room temperature in an airtight container for up to 3 days, or freeze for up to 3 months.
Customize with additional mix-ins like white chocolate chips or peanut butter chips.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12-16 cookies
