Description
Enjoy the best of fall flavors with this Snickerdoodle Pumpkin Bread recipe! Moist pumpkin bread with warm spices like cinnamon, nutmeg, and cloves, topped with a crunchy cinnamon-sugar coating that brings a classic snickerdoodle twist to this autumn favorite. Perfect for breakfast, dessert, or a cozy snack.
Ingredients
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup pumpkin puree
1/2 cup vegetable oil
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
1/4 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- In a large bowl, mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually stir the dry ingredients into the wet mixture until just combined. Avoid overmixing.
- Pour the batter into the loaf pan and smooth the top. Sprinkle the cinnamon-sugar topping evenly over the batter.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
To avoid a dense loaf, do not overmix the batter.
For extra flavor, add 1/2 cup of chocolate chips or chopped nuts to the batter.
Store the bread at room temperature for 3 days, refrigerate for up to 1 week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 slices
- Calories: 220 kcal per serving
Keywords: Snickerdoodle Pumpkin Bread, pumpkin bread recipe, fall baking, snickerdoodle bread, cinnamon-sugar bread, moist pumpkin bread, fall dessert recipe.