Description
Indulge in this Soft and Sweet Vanilla Dessert, a delightful treat with a delicate custard-like texture and light sweetness. Baked to perfection and dusted with powdered sugar, this elegant dessert melts in your mouth, making it perfect for any occasion. Easy to prepare in just 30 minutes, it’s an ideal choice for gatherings or a simple after-dinner indulgence.
Ingredients
3 eggs
15g sugar (1 tbsp)
1g salt (1/4 tsp)
20g all-purpose flour (2 tbsp)
180ml milk
1 tsp vanilla extract
Unsalted butter (for greasing)
Sugar (for dusting)
3 egg whites
35g sugar
Powdered sugar (for garnish)
Instructions
- Preheat your oven to 200°C (390°F). Grease a baking dish or individual ramekins with unsalted butter and dust with sugar.
- In a large bowl, whisk together the 3 whole eggs, 15g sugar, salt, flour, milk, and vanilla extract until smooth.
- In a separate bowl, whisk the 3 egg whites until soft peaks form. Gradually add the 35g sugar, whisking until stiff peaks form.
- Gently fold the whipped egg whites into the egg mixture until just combined.
- Pour the batter into the prepared dish or ramekins, filling them about 3/4 full.
- Bake for 13-15 minutes, until the top is golden and the center is set.
- Dust with powdered sugar before serving.
Notes
Ensure your eggs and milk are at room temperature for better mixing.
Be gentle when folding in the egg whites to maintain the airy texture.
Customize the dessert by adding citrus zest or almond extract for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 130 kcal
