Description
Soft, buttery cut-out sugar cookies perfect for decorating and holiday celebrations. These cookies hold their shape beautifully and have a light vanilla flavor with a hint of almond, making them an ideal choice for any festive occasion. With easy instructions and a simple ingredient list, they’re a go-to treat for cookie lovers.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Add the egg, vanilla extract, and almond extract, and mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
- Divide dough in half, shape into discs, wrap in plastic, and chill for at least 1 hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a floured surface, roll out dough to about 1/4 inch thickness. Use cookie cutters to shape and transfer to baking sheets.
- Bake for 8-10 minutes, until edges begin to turn golden. Let cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Chill Dough: Chilling is essential to maintain shape during baking.
Thickness: Roll dough to 1/4 inch thickness for best results.
Storage: Store in an airtight container at room temperature for up to a week or freeze for up to 3 months.
- Prep Time: 15 minutes (plus 1 hour chilling)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal per cookie
