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Southern Caramel Cake


  • Author: Isabella
  • Total Time: 50 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Southern Caramel Cake is a decadent Southern dessert featuring layers of moist vanilla cake topped with rich caramel icing. Perfect for any celebration, this classic cake delivers a melt-in-your-mouth experience that will delight your guests. Indulge in the sweet, buttery flavor of this Southern favorite at your next gathering. Keywords: Southern Caramel Cake, caramel icing, Southern dessert, vanilla cake, celebration cake.


Ingredients

1 cup unsalted butter, softened

2 cups sugar

4 large eggs

3 cups self-rising flour

1 cup buttermilk

2 teaspoons vanilla extract

Southern caramel icing (double the recipe for a layer cake)


Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch cake pans.
  2. In a mixing bowl, cream together the softened butter and sugar for about 8 minutes until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Gradually add the self-rising flour, alternating with the buttermilk, mixing until fully combined.
  5. Stir in the vanilla extract and beat the batter until smooth.
  6. Evenly distribute the batter between the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  9. Prepare the Southern caramel icing and generously ice the cooled cakes.

Notes

For best results, use room temperature butter and eggs.

You can double the caramel icing recipe for a more lavish layer cake.

Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

The cake layers can be frozen (un-iced) for up to 3 months; just ensure they are wrapped well.

  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern, American

Nutrition

  • Serving Size: 12 servings
  • Calories: 500 kcal per slice

Keywords: Southern Caramel Cake, caramel icing, Southern dessert, classic cake recipe, celebration cake, vanilla cake