Description
Indulge in the rich and gooey delight of Southern Chocolate Cobbler—a warm dessert featuring a fudgy chocolate sauce beneath a cake-like topping. Perfect for chocolate lovers, this easy recipe combines simple ingredients for an unforgettable treat. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience. Ideal for family gatherings or cozy nights in, this Southern classic will quickly become a favorite!
Ingredients
For the Batter:
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
3 tablespoons unsweetened cocoa powder
1/2 cup milk
1/3 cup melted butter
1 teaspoon vanilla extract
For the Topping:
1/2 cup granulated sugar
1/2 cup brown sugar, packed
4 tablespoons unsweetened cocoa powder
1 1/2 cups boiling water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, salt, granulated sugar, and cocoa powder. Add the milk, melted butter, and vanilla extract, mixing until smooth. Spread the batter evenly into the prepared baking dish.
- Add Topping: In a separate bowl, combine the granulated sugar, brown sugar, and cocoa powder for the topping. Sprinkle this mixture evenly over the batter.
- Add Boiling Water: Carefully pour the boiling water over the top of the batter. Do not stir.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, until the top is set and a fudgy sauce has formed underneath.
- Serve: Allow the cobbler to cool slightly before serving. Spoon into bowls and serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
For the best flavor, serve the cobbler warm with vanilla ice cream or whipped cream.
Feel free to add chocolate chips or nuts for extra texture and flavor.
Store leftovers in the refrigerator for up to 3-4 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal per serving