Description
Discover a delightful recipe for Southern Pecan Pie Bars that brings the flavors of the South to your kitchen. With a buttery crust and a rich, nutty filling, these bars are sure to become a favorite dessert for any occasion.
Ingredients
For the crust:
all-purpose flour
granulated sugar
salt
unsalted butter
For the filling:
light corn syrup
granulated sugar
brown sugar
eggs
unsalted butter
vanilla extract
pecans
Instructions
- Preheat oven and prepare baking pan.
- Make the crust by mixing flour, sugar, salt, and butter. Press into pan and bake until golden.
- Prepare the filling by whisking together corn syrup, sugars, eggs, butter, and vanilla. Stir in chopped pecans.
- Pour filling over pre-baked crust and bake until set.
- Cool, slice into bars, and serve.
Notes
Serve bars warm or at room temperature for best taste.
Store leftovers in an airtight container at room temperature or refrigerate for longer shelf life.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 12-16 bars
Keywords: Southern Pecan Pie Bars, Pecan Bars Recipe, Dessert Bars, Southern Dessert, Pecan Pie, Easy Recipe