Description
Southern Potato Salad is the quintessential creamy side dish perfect for barbecues, picnics, and family gatherings. Combining tender potatoes with hard-boiled eggs, crisp celery, and a tangy mustard-mayo dressing, this Southern classic delivers comfort and flavor in every bite. Easy to prepare and packed with flavor, it’s a must-have addition to any meal.
Ingredients
2 1/2 pounds russet or Yukon Gold potatoes, peeled and cubed
3 large eggs
1 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons sweet pickle relish
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional, for garnish)
Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the Potatoes: Place the peeled and cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 10-12 minutes, or until tender. Drain and let cool slightly.
- Cook the Eggs: While the potatoes are cooking, place the eggs in a small saucepan and cover with water. Bring to a boil over medium-high heat, then remove from heat and cover. Let sit for 10-12 minutes. Drain, cool under cold water, peel, and chop.
- Make the Dressing: In a large mixing bowl, combine mayonnaise, mustard, pickle relish, apple cider vinegar, salt, and black pepper. Mix well.
- Combine Ingredients: Add the cooked potatoes, chopped eggs, celery, and red onion to the dressing. Gently toss until the potatoes are evenly coated.
- Chill and Serve: Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld. Before serving, garnish with paprika and chopped parsley if desired.
Notes
For the best flavor, refrigerate the potato salad for at least 1 hour before serving.
If the salad seems dry after refrigeration, stir in a bit more mayonnaise or mustard to refresh it.
Avoid freezing the potato salad as it can affect the texture and taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 6-8 servings
- Calories: 250 kcal per serving