Description
These delicious and easy-to-make Spanish Tortilla Bites are perfect for a tapas party or a savory snack. Made with layers of tender potatoes, onions, and eggs, these bite-sized treats offer all the flavors of a traditional Spanish tortilla in a convenient mini form.
Ingredients
4 large potatoes, peeled and thinly sliced
1 large onion, thinly sliced
6 large eggs
1/4 cup olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin or a small baking dish.
- Heat the olive oil in a large skillet over medium heat. Add the sliced potatoes and onions, cooking until the potatoes are tender and the onions are soft and golden, about 10-12 minutes. Season with salt and pepper.
- In a large bowl, whisk the eggs and then add the cooked potatoes and onions, mixing to combine.
- Pour the mixture into the prepared muffin tin or baking dish, filling each cup or spreading evenly in the dish.
- Bake for 15-20 minutes, or until the eggs are set and the tops are golden.
- Remove from the oven and let the tortillas cool slightly before cutting into bite-sized pieces or serving as mini muffins. Garnish with fresh parsley.
Notes
For a richer flavor, you can add diced chorizo or bell peppers to the mixture before baking.
These bites are great for meal prep and can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking, Sautéing
- Cuisine: Spanish
Nutrition
- Serving Size: 12 bites
- Calories: 90 kcal per bite
Keywords: Spanish Tortilla Bites, Tapas, Potato Omelette Bites, Mini Spanish Tortillas, Easy Appetizer, Gluten-Free Tapas