Description
These Spiced Snickerdoodles take a classic snickerdoodle cookie to the next level with added warm spices like cinnamon, nutmeg, and cloves. Soft, chewy, and coated with a crackly spiced sugar, these cookies are perfect for holiday baking or a comforting treat anytime. Make these delicious spiced cookies for a crowd-pleaser everyone will love!
Ingredients
For Cookies:
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1 1/2 teaspoons cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon salt
For Spice Coating:
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- In a small bowl, combine the sugar, cinnamon, nutmeg, and cloves for the spice coating.
- Roll the cookie dough into 1-inch balls, then roll each ball in the spice coating until fully covered. Place the coated dough balls 2 inches apart on the prepared baking sheet.
- Bake for 9-11 minutes, or until the edges are set and the tops are crackled. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra chewiness, chill the dough for 30 minutes before baking.
Adjust spices to taste; if you prefer a milder flavor, reduce the nutmeg and cloves slightly.
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal