Description
This Spicy Garlic Parmesan Grilled Shrimp is packed with bold flavors from a smoky, cheesy, and spicy marinade. Juicy shrimp are grilled to perfection and served with a creamy lemon-herb aioli for the perfect balance of heat and tang. A quick and easy recipe for a delicious appetizer or light main dish!
Ingredients
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 tsp smoked paprika
½ tsp cayenne pepper (adjust to taste)
½ tsp red pepper flakes
½ tsp salt
¼ tsp black pepper
¼ cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
1 tbsp lemon juice
Skewers (if wooden, soak in water for 30 minutes)
For the Lemon-Herb Aioli:
½ cup mayonnaise
1 tbsp lemon juice
1 tsp lemon zest
1 clove garlic, minced
1 tbsp fresh parsley, finely chopped
½ tsp Dijon mustard
Salt and pepper, to taste
Instructions
-
Marinate the Shrimp:
- In a large bowl, whisk together olive oil, garlic, smoked paprika, cayenne, red pepper flakes, salt, black pepper, Parmesan cheese, parsley, and lemon juice.
- Add shrimp and toss to coat. Let marinate for 15-20 minutes.
-
Prepare the Aioli:
- In a small bowl, whisk together mayonnaise, lemon juice, lemon zest, garlic, parsley, Dijon mustard, salt, and pepper.
- Refrigerate until ready to serve.
-
Grill the Shrimp:
- Preheat grill to medium-high heat (400°F / 200°C).
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes per side until opaque and slightly charred.
-
Serve:
- Remove shrimp from grill and serve immediately with the lemon-herb aioli for dipping.
Notes
Grill Sticking Tip: Brush grill grates with oil before cooking to prevent sticking.
Cooking Alternative: If grilling isn’t an option, bake shrimp at 400°F (200°C) for 8-10 minutes or cook in a skillet for 2-3 minutes per side.
Spice Control: Reduce cayenne and red pepper flakes for a milder version.
Extra Flavor: Sprinkle additional Parmesan on hot shrimp after grilling.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal per serving
