Description
This creamy Sriracha Aioli is the perfect balance of spicy heat and rich flavor. Made with mayonnaise, garlic powder, lemon juice, and the bold kick of Sriracha sauce, it’s ideal for dipping, drizzling, or spreading. Quick to prepare, customizable to your heat preference, and versatile enough for burgers, fries, or grilled veggies. Whether you want it mild or extra spicy, this aioli will quickly become a favorite!
Ingredients
½ cup mayonnaise
1 tablespoon Sriracha sauce
1 teaspoon lemon juice
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon smoked paprika (optional)
Instructions
- In a small bowl, combine mayonnaise, Sriracha sauce, lemon juice, garlic powder, salt, and smoked paprika.
- Whisk until smooth and well-combined.
- Taste and adjust seasoning by adding more Sriracha for extra heat, if desired.
- Serve immediately or refrigerate for at least 30 minutes for the flavors to meld together.
Notes
For a vegan version, swap out mayonnaise for a plant-based alternative.
Add cayenne pepper or red chili flakes for an extra spicy kick.
Fresh chopped herbs like cilantro or parsley can be mixed in for added flavor.
The aioli can be made ahead and stored for 3-5 days in the refrigerator. The flavors improve with time, so it’s perfect for meal prep.
- Prep Time: 5 minutes
- Category: Sauce, Condiment, Dips
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 6 servings
- Calories: 90 kcal
