Description
Steak Chili Con Carne is a rich and smoky chili made with tender steak, bold spices, and hearty beans. This one-pot meal is perfect for chilly nights, game days, or meal prep. With deep flavors from smoked paprika, chili powder, and a touch of cocoa powder, this chili offers a satisfying balance of heat and complexity. Whether you enjoy it spicy or mild, this steak chili is guaranteed to be a crowd-pleaser.
Ingredients
1 ½ lbs beef steak (sirloin or chuck), cut into bite-sized cubes
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 jalapeño, finely chopped (optional, for heat)
1 can (14 oz) diced tomatoes
1 can (14 oz) crushed tomatoes
2 tablespoons tomato paste
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 cups beef broth
2 teaspoons ground cumin
2 teaspoons smoked paprika
1 tablespoon chili powder
1 teaspoon ground oregano
1 teaspoon cocoa powder (optional, for depth of flavor)
Salt and pepper to taste
1 tablespoon Worcestershire sauce
½ teaspoon cayenne pepper (optional, for extra heat)
Instructions
- Sear the Steak: Heat olive oil in a large pot over medium-high heat. Add steak cubes, season with salt and pepper, and sear until browned. Remove and set aside.
- Sauté Aromatics: In the same pot, cook onion and garlic for 2-3 minutes until fragrant.
- Cook Vegetables: Add bell peppers and jalapeño (if using), cooking until softened, about 3-4 minutes.
- Toast Spices: Stir in tomato paste, cumin, smoked paprika, chili powder, oregano, and cocoa powder. Cook for 1 minute to enhance flavors.
- Build the Base: Pour in diced tomatoes, crushed tomatoes, and beef broth. Stir to combine.
- Simmer: Return steak to the pot, add Worcestershire sauce and cayenne (if using). Cover and simmer on low for 1.5 to 2 hours, stirring occasionally.
- Add Beans: In the last 30 minutes, stir in kidney and black beans. Adjust seasoning as needed.
- Serve & Enjoy: Serve hot with toppings like cheese, sour cream, or fresh cilantro.
Notes
Spicy Kick: Add extra jalapeño or increase the cayenne for more heat.
Bean-Free Option: Skip the beans for a low-carb version.
Alternative Proteins: Swap steak for pork shoulder or shredded chicken.
Thicker Chili: Reduce beef broth or simmer uncovered in the last 30 minutes.
Vegetable Boost: Add corn, zucchini, or mushrooms for more texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop / One-Pot
- Cuisine: Mexican-American
Nutrition
- Serving Size: 6 servings
- Calories: 380 kcal
