Description
Strawberry Banana Cream Delight is a no-bake dessert featuring layers of graham cracker crust, creamy whipped filling, fresh strawberries, bananas, and a luscious strawberry glaze. Perfect for summer gatherings, this quick and refreshing treat is as stunning as it is delicious.
Ingredients
For the Crust:
2 cups graham cracker crumbs
1/3 cup melted butter
2 tbsp granulated sugar
For the Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream, whipped to stiff peaks
For the Toppings:
2 cups fresh strawberries, sliced
2 ripe bananas, sliced
1/2 cup strawberry preserves, warmed slightly
Instructions
- Prepare the Crust:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl.
- Press into the bottom of a 9×9-inch baking dish. Refrigerate while preparing the filling.
- Make the Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently until fully combined.
- Assemble the Layers:
- Spread the cream cheese filling over the crust.
- Layer banana slices evenly over the filling, followed by strawberry slices.
- Add the Glaze:
- Drizzle warmed strawberry preserves over the fruit and spread gently.
- Chill and Serve:
- Refrigerate for at least 2 hours to set.
- Slice and serve cold. Store leftovers covered in the refrigerator for up to 2 days.
Notes
Toss bananas in lemon juice to prevent browning.
Substitute fruit and preserves to customize the flavor.
For a low-carb version, use almond flour crust and sugar-free sweetener.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 9 servings
- Calories: 320 kcal
