Description
Indulge in the ultimate dessert experience with Strawberry Cheesecake Nachos! Crispy cinnamon-sugar tortilla chips, creamy cheesecake dip, and fresh strawberry topping come together in a fun and shareable treat. Perfect for parties or a cozy night in, this easy recipe will be your new favorite sweet snack
Ingredients
For the Cinnamon-Sugar Chips:
8 small flour tortillas
1/4 cup unsalted butter, melted
1/3 cup granulated sugar
1 tsp ground cinnamon
For the Cheesecake Dip:
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 tsp vanilla extract
1/2 cup whipped cream (or whipped topping)
For the Strawberry Topping:
1 cup fresh strawberries, sliced
1/4 cup strawberry jam
1 tbsp water
Instructions
- Prepare the Cinnamon-Sugar Chips:
- Preheat oven to 375°F (190°C).
- Brush both sides of tortillas with melted butter.
- Mix sugar and cinnamon; sprinkle evenly over tortillas.
- Cut tortillas into triangles and arrange on a baking sheet.
- Bake for 8-10 minutes or until golden brown and crispy. Cool completely.
- Make the Cheesecake Dip:
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream gently. Refrigerate until ready to serve.
- Prepare the Strawberry Topping:
- In a saucepan over medium heat, mix strawberry jam and water until smooth.
- Toss sliced strawberries in the mixture and let cool slightly.
- Assemble and Serve:
- Arrange cinnamon-sugar chips on a tray.
- Serve with cheesecake dip and strawberry topping in separate bowls for dipping.
Notes
For a mixed berry twist, replace strawberries with blueberries, raspberries, or blackberries.
Add cocoa powder to the dip for a chocolatey flavor.
Use gluten-free tortillas for a gluten-free version.
Store chips in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, No-Cook
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal
