Description
Discover a delightful twist on dessert with these Strawberry Shortcake Cheesecake Dessert Sushi Rolls! Combining creamy cheesecake, fresh strawberries, and a crunchy shortcake layer, these sushi-style rolls are a fun and unique treat perfect for any celebration. Enjoy the fusion of flavors and textures in every bite of this creative and elegant dessert.
Ingredients
For the Cheesecake Filling:
1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
For the Strawberry Filling:
1 cup fresh strawberries, diced
2 tablespoons granulated sugar
For the Shortcake Layer:
1 1/2 cups crushed shortbread cookies or graham crackers
1/4 cup unsalted butter, melted
For the Rolls:
6 large crepes or thin cake layers (store-bought or homemade)
Powdered sugar, for dusting
Instructions
- Prepare the Cheesecake Filling:
- Beat cream cheese, granulated sugar, and vanilla extract in a bowl until smooth and creamy.
- Whip heavy whipping cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Prepare the Strawberry Filling:
- Mix diced strawberries with granulated sugar in a small bowl.
- Let sit for about 10 minutes to macerate.
- Prepare the Shortcake Layer:
- Combine crushed shortbread cookies or graham crackers with melted butter until the mixture resembles wet sand.
- Assemble the Rolls:
- Lay out a crepe or thin cake layer on a flat surface.
- Spread a thin layer of cheesecake filling evenly over the surface.
- Sprinkle shortcake layer over the cheesecake filling.
- Spoon a line of strawberry filling about 1 inch from the edge.
- Roll the crepe or cake layer tightly around the strawberry filling, forming a sushi roll shape.
- Repeat with remaining crepes or cake layers.
- Chill and Slice:
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour.
- Remove plastic wrap and slice into 1-inch pieces with a sharp knife.
- Serve and Enjoy:
- Arrange on a platter and dust with powdered sugar before serving.
Notes
For cleaner cuts, lightly coat the knife with non-stick spray or run it under warm water.
Adjust the sugar in the strawberry filling based on the sweetness of your strawberries.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
Nutrition
- Serving Size: 6-8 servings
- Calories: 320 kcal per serving
Keywords: Strawberry Shortcake, Cheesecake, Dessert Sushi Rolls, Creative Desserts, No-Bake Dessert