Description
These Super Easy Lemon Bars are the ultimate classic dessert with a buttery shortbread crust and a tangy, sweet lemon filling. Perfect for any occasion, they offer a delightful burst of citrus flavor in every bite. Whether you’re hosting a party, attending a bake sale, or just craving a sweet treat, these lemon bars are sure to impress!
Ingredients
For the Crust:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
For the Lemon Filling:
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
4 large eggs
2/3 cup freshly squeezed lemon juice (about 3–4 lemons)
1 tablespoon lemon zest (optional)
For Dusting (Optional):
Powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare the Crust:
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add flour and salt, mixing until combined.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake for 18-20 minutes until lightly golden. Set aside.
- Make the Lemon Filling:
- Whisk together granulated sugar and flour.
- Add eggs, lemon juice, and lemon zest (if using). Whisk until smooth.
- Bake the Lemon Bars:
- Pour the lemon filling over the pre-baked crust and spread evenly.
- Bake for 20-25 minutes until the filling is set and no longer jiggly.
- Cool completely in the pan before cutting.
- Dust with Powdered Sugar:
- Dust with powdered sugar if desired.
- Cut into squares and serve.
Notes
For best results, use freshly squeezed lemon juice.
Let the lemon bars cool completely before cutting to ensure clean squares.
Lemon bars can be made ahead of time and stored in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 240 kcal per bar
Keywords: Lemon Bars, Easy Lemon Bars, Lemon Dessert, Classic Lemon Bars, Citrus Dessert