Description
Sweet and Spicy Cranberry Salsa is a bold, festive condiment combining tart cranberries, sweet honey, and a spicy kick from jalapeños. Perfect for chips, grilled meats, or as a vibrant addition to holiday feasts.
Ingredients
Fresh cranberries (washed)
1 small red onion, finely chopped
2–3 jalapeños, seeds removed and finely chopped (adjust to taste)
2 tbsp fresh cilantro, chopped
1 medium red bell pepper, finely chopped
2 tbsp lime juice (freshly squeezed)
3 tbsp honey (or more, to taste)
2 tbsp apple cider vinegar
1/2 tsp ground cumin (optional)
Salt and pepper, to taste
Instructions
- Prepare the Cranberries: Coarsely chop cranberries in a food processor or blender, ensuring they retain some texture. Transfer to a medium bowl.
- Mix the Salsa: Add red onion, jalapeños, cilantro, and red bell pepper to the cranberries. Stir in lime juice, honey, apple cider vinegar, and ground cumin (if using) until well combined.
- Season: Adjust sweetness, acidity, and seasoning by adding more honey, lime juice, salt, or pepper as needed.
- Chill: Refrigerate the salsa for at least 30 minutes to allow flavors to meld.
- Serve: Enjoy with tortilla chips, grilled chicken, pork, or as a festive side.
Notes
Adjust Spice: For a milder salsa, use fewer jalapeños and remove all seeds.
Storage: Refrigerate in an airtight container for up to 2 days.
Optional Variations: Add diced mango for sweetness or smoked paprika for depth.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Category: Condiments & Sauces
- Method: No-Cook
- Cuisine: American, Holiday
Nutrition
- Serving Size: 2 cups (serves 4–6 as a condiment or dip)
