Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Cornbread Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella
  • Total Time: 28 minutes
  • Yield: 12 muffins
  • Diet: Vegetarian

Description

Tender, lightly sweet, and perfectly moist, these sweet cornbread muffins are a versatile treat. Perfect for breakfast, brunch, or as a side dish, they balance sweet and savory flavors, making them an ideal addition to any meal.


Ingredients

Dry Ingredients:

1 cup yellow cornmeal

1 cup all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

Wet Ingredients:

1 cup milk

1/2 cup unsalted butter, melted and cooled

2 large eggs

1 teaspoon vanilla extract (optional)


Instructions

  1. Prep: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. Mix Dry Ingredients: In a large bowl, whisk cornmeal, flour, sugar, baking powder, and salt.
  3. Mix Wet Ingredients: In another bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth.
  4. Combine: Pour the wet mixture into the dry ingredients. Stir gently until just combined; avoid overmixing.
  5. Fill Muffin Tin: Divide batter evenly among muffin cups, filling each about 2/3 full.
  6. Bake: Bake for 15–18 minutes or until golden on top and a toothpick inserted in the center comes out clean.
  7. Cool: Let muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Customization: Add cheddar, jalapeños, or honey for unique flavors.

Storage: Store in an airtight container at room temperature for 3 days or freeze for up to 2 months.

Reheating: Microwave for 15 seconds or bake at 350°F for 5 minutes.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Baking
  • Method: Oven-Baked
  • Cuisine: American

Nutrition

  • Serving Size: 12 muffins
  • Calories: 190 kcal