Description
If you’re looking for a decadent dessert to impress your guests or simply to indulge in a comforting fall treat, look no further than this Sweet Potato Pie with Condensed Milk. This creamy pie combines the natural sweetness of sweet potatoes with the rich, velvety texture of sweetened condensed milk, all while being spiced with warm fall spices. Perfect for any gathering, this pie will surely become a new favorite in your recipe collection.
Ingredients
2 cups mashed sweet potatoes
1 can (14 ounces) sweetened condensed milk
1/2 cup brown sugar
2 eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine mashed sweet potatoes, sweetened condensed milk, brown sugar, eggs, cinnamon, nutmeg, ginger, and vanilla extract. Mix until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 50-60 minutes, or until a knife inserted into the center comes out clean.
- Allow to cool before serving. Enjoy!
Notes
Allow the pie to cool completely before slicing to ensure it sets properly.
For a richer flavor, serve with a dollop of whipped cream or a sprinkle of cinnamon.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 290 kcal
Keywords: Sweet Potato Pie, Condensed Milk Pie, Fall Desserts, Creamy Sweet Potato Pie, Easy Pie Recipes, Homemade Pie, Sweet Potato Recipes Vous avez dit : conclusion in 3 lines ChatGPT a dit : ChatGPT This Sweet Potato Pie with Condensed Milk is a rich, creamy dessert that perfectly captures the essence of fall with its blend of warm spices and smooth texture. Easy to make and delightful to serve, it's an ideal treat for any occasion. Enjoy it as a comforting end to your meal, whether for a holiday gathering or a cozy family dinner.