Description
These Sweetened Condensed Milk Snowballs are a delightful no-bake holiday treat. With a creamy mixture of graham cracker crumbs and sweetened condensed milk, rolled in shredded coconut, these snowballs are perfect for festive gatherings. Easy to make and incredibly tasty, they’re a sweet, chewy treat everyone will love.
Ingredients
2 1/2 cups graham cracker crumbs
1/2 cup unsweetened shredded coconut
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 cup sweetened shredded coconut (for rolling)
Instructions
- In a large bowl, combine the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
- Using your hands or a small scoop, form the mixture into 1-inch balls.
- Roll each ball in the sweetened shredded coconut until fully coated.
- Place the snowballs on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set before serving.
Notes
Ensure the snowballs are well-chilled before serving to help them maintain their shape.
For a fun variation, try adding mini chocolate chips or chopped nuts to the mixture.
To make gluten-free, use gluten-free graham cracker crumbs.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 24 snowballs
- Calories: 150 kcal
