Description
Discover the ultimate Taco Pizza recipe, a mouthwatering fusion of classic tacos and hearty pizza. This easy-to-follow guide delivers all you need to create a delicious, crowd-pleasing meal that combines the best of both worlds. With simple ingredients and clear instructions, this Taco Pizza will become a go-to for family dinners, gatherings, and any occasion needing a flavorful twist.
Ingredients
1 lb. ground beef
1 envelope taco seasoning mix
2 (8 oz.) cans Pillsbury crescent rolls
1 (16 oz.) can refried beans, jalapeño kind for extra spice
2–3 cups shredded cheddar cheese or Mexican blend
1/2 cup chopped tomatoes
1/4 cup sliced black olives
4 green onions, chopped
Instructions
- Preheat oven to 375°F.
- Brown ground beef; drain. Stir in taco seasoning.
- Unroll crescent rolls onto an ungreased sheet; form a crust.
- Microwave beans; spread over crust. Top with beef and cheese.
- Add tomatoes, olives, and onions. Bake until cheese melts.
Notes
Add fresh toppings like lettuce and sour cream after baking for extra freshness.
Can be cut into small squares for appetizers.
Customize with your favorite taco toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Keywords: Taco Pizza, Mexican Pizza Recipe, Easy Dinner Ideas, Family-Friendly Meals, Weeknight Dinners, Taco Tuesday, Crescent Roll Pizza, Homemade Pizza Recipe, Spicy Pizza Option, Comfort Food, Party Appetizers