Description
Taco spaghetti is a quick, flavorful one-pot meal that combines the zesty taste of tacos with tender spaghetti. Perfect for busy weeknights, this fusion dish is family-friendly, comforting, and endlessly customizable.
Ingredients
12 ounces spaghetti
1 pound lean ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies), undrained
1 cup tomato sauce
2 cups beef broth
1 cup shredded cheddar cheese
Fresh cilantro, chopped (optional, for garnish)
Sour cream (optional, for serving)
Instructions
- Cook the Spaghetti:
- Prepare spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until translucent. Add garlic and cook for 30 seconds until fragrant.
- Brown the Ground Beef:
- Add ground beef to the pot. Cook over medium-high heat, breaking it up, until browned and no longer pink. Drain excess fat if needed.
- Add Seasoning and Liquids:
- Stir in taco seasoning. Add Rotel tomatoes, tomato sauce, and beef broth. Mix well and bring to a simmer.
- Combine with Spaghetti:
- Return cooked spaghetti to the pot, tossing it with the sauce and beef mixture.
- Add Cheese:
- Sprinkle cheddar cheese over the top. Stir until cheese melts and is well incorporated.
- Serve:
- Garnish with cilantro and serve with sour cream if desired.
Notes
Adjust spice levels by choosing mild, medium, or hot Rotel tomatoes.
Substitute ground turkey or chicken for a lighter option.
Use gluten-free pasta for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Meal
- Cuisine: Fusion (Mexican-Italian)
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
