Description
Taco Stuffed Shells are a fun, flavorful twist on traditional tacos! Jumbo pasta shells are filled with a seasoned ground beef and refried bean mixture, topped with salsa and melted cheese, then baked to perfection. This delicious casserole-style dish is perfect for taco night, offering a hearty and satisfying meal with all the classic taco flavors your family will love.
Ingredients
16 jumbo pasta shells
1 pound ground beef
1 (1.25-ounce) package taco seasoning mix
1 cup water
1 (16-ounce) can refried beans
¾ cup shredded Cheddar cheese (for filling)
1 (16-ounce) jar salsa, divided
¼ cup sliced green onions
¼ cup shredded Cheddar cheese (for topping)
½ cup sour cream (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Cook Pasta: Bring a large pot of water to a boil. Add the jumbo pasta shells and cook until slightly firm to the bite, about 13 minutes. Drain well and set aside.
- Prepare the Filling: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain the fat. Stir in taco seasoning and water, then cook over low heat until the mixture thickens, about 5 minutes. Mix in refried beans and ¾ cup of shredded Cheddar cheese until well combined.
- Fill the Shells: Spoon the taco meat mixture into the cooked pasta shells, filling them generously.
- Assemble the Dish: Spread ¼ cup of salsa evenly over the bottom of a 9×13-inch baking dish. Arrange the filled shells on top of the salsa. Spoon the remaining salsa over the shells.
- Bake: Cover with foil and bake for 40 minutes.
- Add Toppings: Remove the foil, sprinkle the shells with sliced green onions and ¼ cup of shredded Cheddar cheese. Return to the oven for 5 minutes, or until the cheese melts.
- Serve: Serve hot with a dollop of sour cream if desired.
Notes
You can add extra ingredients like black beans, corn, or diced bell peppers to the filling for added flavor and texture.
Substitute ground turkey or chicken for a lighter option.
Make ahead: Assemble the dish up to a day in advance and refrigerate until ready to bake.
Freezer-friendly: This dish freezes well and can be stored for up to 3 months. Just wrap it tightly and bake when ready.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course, Mexican-Inspired
- Method: Baking
- Cuisine: Mexican, American
Nutrition
- Serving Size: 6 servings
- Calories: 310 kcal (approx. per serving)
