Description
Indulge in a hearty Tater Tot Breakfast Bowl with Sausage Gravy, combining crispy tater tots, fluffy scrambled eggs, and rich sausage gravy, all topped with melted cheese. Perfect for brunch or a satisfying morning meal, this easy-to-make recipe will delight your family and friends. Customize with optional spices and fresh salsa for added flavor!
Ingredients
Tater tots (enough to serve 6)
15 eggs, scrambled
Sausage gravy (double batch)
Salt and pepper, to taste
Taco cheese blend, for topping
Optional: pepper flakes and cayenne powder (for spice)
Optional: fresh Mexican restaurant-style salsa (for serving)
Instructions
- Bake the Tater Tots: Preheat oven to 425°F (218°C) and bake tater tots according to package instructions until crispy (about 30 minutes).
- Prepare the Sausage Gravy: While the tater tots are baking, make a double batch of sausage gravy. Add pepper flakes and cayenne powder if desired.
- Scramble the Eggs: In a skillet, scramble the eggs with a sprinkle of salt and pepper until fully cooked but still soft.
- Assemble the Bowls: Layer crispy tater tots at the bottom of each bowl, followed by scrambled eggs and sausage gravy. Top with taco cheese blend.
- Serve Hot: Optional: Add a scoop of fresh salsa on top for added flavor. Enjoy warm!
Notes
For extra crispy tater tots, bake them a few minutes longer.
Leftovers can be stored separately in the refrigerator for up to 3 days and reheated before serving.
Feel free to customize the toppings based on your preferences!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop Cooking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 550 kcal per serving
Keywords: Tater Tot Breakfast Bowl, Sausage Gravy, Breakfast Bowl Recipe, Easy Breakfast Ideas, Hearty Breakfast, Brunch Recipes, Comfort Food