Description
These Teriyaki Parmesan Burgers combine savory teriyaki sauce, nutty Parmesan cheese, and juicy beef for a flavor-packed burger that’s perfect for cookouts or weeknight dinners. Quick, easy, and customizable, this recipe is sure to become a family favorite.
Ingredients
1 lb ground beef (80% lean)
2 tbsp teriyaki sauce
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Burger buns
Lettuce, tomato, and other toppings (optional)
Instructions
- In a large bowl, combine ground beef, teriyaki sauce, Parmesan cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.
- Toast burger buns on the grill or skillet for 1-2 minutes until lightly crisped.
- Assemble burgers with cooked patties, lettuce, tomato, and any additional toppings.
Notes
Variations: Substitute Parmesan with Swiss or cheddar, or add sriracha for a spicy twist.
Gluten-Free Option: Use gluten-free breadcrumbs and buns.
Storage: Leftover patties can be refrigerated for up to 3 days or frozen uncooked for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: Fusion (American-Asian)
Nutrition
- Serving Size: 4 servings
