Description
Indulge in the delightful sweetness of homemade candy apples with this easy recipe! Perfect for gifting and festive occasions, these beautiful candy-coated apples are a nostalgic treat that everyone will love. Follow our simple instructions to create stunning candy apple bags that are sure to impress!
Ingredients
Crisp, sweet apples (Granny Smith, Honeycrisp, or Fuji)
Candy coating (store-bought or homemade using sugar, water, corn syrup, and red food coloring)
Wooden skewers or popsicle sticks
Candy apple bags for wrapping
Twist ties, ribbons, or decorative string to secure the bags
Instructions
- Prepare the Apples: Wash and dry the apples thoroughly, removing any wax coating. Insert skewers firmly into the tops.
- Make the Candy Coating: If using a kit, follow package instructions. For homemade, combine sugar, water, and corn syrup in a saucepan. Boil, then add red food coloring.
- Dip the Apples: Heat the candy mixture to the “hard crack” stage (300°F). Dip each apple, twisting to coat evenly, then place on parchment paper to cool.
- Wrap the Candy Apples: Once set, slide apples into candy apple bags and secure with twist ties or ribbons.
- Decorate: Personalize the bags with tags or stickers for a festive touch.
Notes
Use fresh, crisp apples for the best results.
Customize the coating with flavor extracts or toppings like nuts or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert / Treat
- Method: Candy Making / Dipping
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 220 kcal per apple