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The Best Pumpkin Dump Cake


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  • Author: Isabella
  • Total Time: 1 hour
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Indulge in the warm flavors of fall with The Best Pumpkin Dump Cake! This easy, layered dessert combines pumpkin puree, warm spices, and a buttery cake mix topping for a deliciously spiced treat that’s perfect for holiday gatherings. Enjoy it warm with whipped cream or ice cream for a comforting dessert experience.


Ingredients

1 can (15 oz) pumpkin puree

1 can (12 oz) evaporated milk

3 large eggs

1 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1 box yellow cake mix (about 15 oz)

1 cup unsalted butter, melted

1/2 cup chopped pecans (optional)


Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger, and cloves until smooth and well combined. Pour the pumpkin mixture into the prepared baking dish.
  3. Evenly sprinkle the dry yellow cake mix over the top of the pumpkin mixture.
  4. Drizzle the melted butter evenly over the cake mix, then sprinkle with chopped pecans if using.
  5. Bake for 45-50 minutes, or until the top is golden brown and the edges are set. Let it cool slightly before serving.

Notes

For a gluten-free version, substitute the yellow cake mix with a gluten-free cake mix.

You can customize by adding chocolate chips or dried fruits for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings
  • Calories: 320 kcal