Description
This homemade toffee is a rich, buttery treat that combines crunchy toffee with smooth melted chocolate and crunchy nuts. Perfect for holiday gifting, special occasions, or a sweet indulgence at home, this classic toffee recipe is easy to make and guaranteed to satisfy your sweet tooth. With just a few simple ingredients, you can create a melt-in-your-mouth confection that everyone will love.
Ingredients
1 cup unsalted butter (2 sticks)
1 cup granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup semisweet or dark chocolate chips
1/2 cup chopped almonds or pecans
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Make the Toffee Base: In a saucepan, melt the butter over medium heat. Add sugar and salt, cooking and stirring until the mixture reaches 285°F (140°C) on a candy thermometer, around 10-15 minutes.
- Add Vanilla and Spread: Stir in vanilla extract, then pour the hot toffee onto the prepared baking sheet, spreading it evenly.
- Add the Chocolate Layer: Sprinkle chocolate chips over the toffee. Let it melt for a minute, then spread it evenly with a spatula.
- Top with Nuts and Set: Sprinkle chopped nuts over the melted chocolate. Let the toffee cool completely at room temperature or refrigerate it for quicker setting.
- Break into Pieces: Once set, break into bite-sized pieces and store in an airtight container.
Notes
You can customize the nuts (use almonds, pecans, or walnuts) or omit them for a nut-free version.
For a milkier taste, use milk chocolate instead of dark chocolate chips.
Make sure to cook the toffee to the soft-crack stage (285°F) for the best texture.
For gifting, store in an airtight container or wrap individual pieces in parchment paper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Candy, Holiday Treats
- Method: Stovetop, No-Bake
- Cuisine: American, Holiday Sweets
Nutrition
- Serving Size: 12 servings