Description
Delight in these thick and chewy peanut butter cookies that melt in your mouth! Made with pantry staples, they’re quick, easy, and packed with rich peanut butter flavor—perfect for every occasion.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup light brown sugar, gently packed
1/2 cup creamy peanut butter
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a stand mixer with a paddle attachment, cream butter, granulated sugar, and brown sugar until smooth.
- Add peanut butter, egg, and vanilla extract. Mix well, scraping the bowl as needed.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually incorporate the dry ingredients into the wet mixture. Avoid overmixing.
- Scoop tablespoons of dough onto baking sheets lined with parchment paper, spacing them 2 inches apart.
- Bake for 10-12 minutes, until edges are set but centers are slightly underbaked.
- Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
Natural Peanut Butter: Stir well to incorporate oils before using.
Texture Tip: Slightly underbake for the softest cookies.
Customizations: Fold in chocolate chips or sprinkle with sea salt for a twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 125 kcal
