Description
Indulge in the heartwarming flavors of this Easy Mexican Casserole, a perfect blend of savory ground beef, sweet corn, and a variety of Mexican-inspired ingredients. Ideal for busy weeknights, this casserole is a crowd-pleaser that combines convenience with deliciousness.
Ingredients
1 pound ground beef
1 (15 oz) can sweet corn, drained
1 cup mild, chunky salsa
¼ cup sliced black olives
3 ½ cups cooked egg noodles
1 (15.25 oz) can of kidney beans, drained and rinsed
¼ cup taco sauce
1 (1.25 oz) package taco seasoning mix
½ cup tomato sauce
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet over medium heat, cook the ground beef until evenly browned. Drain any excess fat.
- In a 9×13 inch baking dish, combine the browned beef, corn, salsa, olives, noodles, beans, taco sauce, seasoning mix, and tomato sauce.
- Bake in the preheated oven for about 30 minutes, or until the casserole is thoroughly cooked.
Notes
For a vegetarian version, substitute ground beef with a plant-based meat alternative or additional beans.
Adjust the spiciness by adding more taco seasoning or hot peppers according to taste.
Can be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Keywords: Easy Mexican Casserole, Mexican Casserole Recipe, Ground Beef Casserole, Weeknight Dinner, Mexican Cuisine, Comfort Food, Family Dinner Ideas, Casserole Recipes