Description
Tomato Basil Parmesan Soup is a creamy and comforting classic that combines rich tomatoes with fresh basil and Parmesan cheese. This easy-to-make soup is perfect for a cozy night in, offering a velvety texture and deep, satisfying flavor. Ideal for pairing with crusty bread or grilled cheese, this soup is both delicious and versatile. Enjoy a bowl of homemade goodness that’s ready in just 40 minutes!
Ingredients
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
2 cans (14.5 oz each) diced tomatoes
1 can (15 oz) tomato sauce
2 cups chicken broth
1 tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 tablespoon fresh basil, chopped (for garnish)
Instructions
- Sauté the Onion and Garlic: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until softened. Add minced garlic and cook for another 30 seconds until fragrant.
- Add Tomatoes and Broth: Stir in diced tomatoes, tomato sauce, chicken broth, sugar, salt, pepper, oregano, and dried basil. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes to let the flavors meld.
- Blend the Soup (Optional): For a smoother texture, use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the mixture to a blender and blend in batches.
- Add Cream and Parmesan: Stir in the heavy cream and freshly grated Parmesan cheese. Simmer for another 5-10 minutes until the soup is heated through and the cheese is melted.
- Serve: Ladle the soup into bowls and garnish with chopped fresh basil. Serve with crusty bread or grilled cheese for the perfect pairing!
Notes
Creaminess Adjustment: If the soup thickens too much after freezing, add a splash of chicken broth or milk when reheating.
Vegetarian Option: For a vegetarian version, substitute the chicken broth with vegetable broth and omit the Parmesan cheese or use a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal per serving
Keywords: Tomato Basil Parmesan Soup, creamy tomato soup, comforting soup, homemade tomato soup, basil soup, Parmesan cheese soup, easy soup recipe, cozy night in soup