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Traditional Mexican Birria


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  • Author: Isabella
  • Total Time: 2 hours 50 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

Experience the authentic flavors of Mexico with this Traditional Mexican Birria recipe. This rich and hearty stew features tender beef simmered in a chili-infused broth, perfect for tacos, quesabirria, or a comforting bowl of soup. Garnished with fresh cilantro and onion, it’s an irresistible dish that celebrates bold, traditional flavors.


Ingredients

3 lbs beef chuck roast, cut into chunks

2 dried guajillo chilies

2 dried ancho chilies

2 cloves garlic

1 small onion, chopped

2 tsp cumin

1 tsp oregano

1/2 tsp ground cloves

1/2 tsp ground cinnamon

4 cups beef broth

2 tbsp vinegar

Salt and pepper, to taste

Corn tortillas (for serving)

Fresh cilantro and onion (for garnish)


Instructions

  1. Toast the Chilies:
    Toast guajillo and ancho chilies in a dry skillet over medium heat for 2 minutes until aromatic. Remove seeds and stems.
  2. Make the Chili Sauce:
    Blend toasted chilies, garlic, onion, cumin, oregano, cloves, cinnamon, and 1 cup of beef broth until smooth.
  3. Prepare the Beef:
    Season beef chunks with salt and pepper. Brown in a large pot on medium-high heat.
  4. Combine and Simmer:
    Add chili sauce to the pot, followed by the remaining beef broth and vinegar. Simmer on low heat for 2-3 hours until beef is tender.
  5. Shred and Serve:
    Shred beef into the broth. Serve in bowls with warm corn tortillas, garnished with cilantro and onion.

Notes

Substitute beef with lamb or goat for a traditional twist.

For a smokier flavor, use pasilla or chipotle chilies.

Add a pinch of cayenne for extra heat.

Transform leftovers into tacos or quesabirria for a versatile meal option.

  • Prep Time: 20 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 6 servings
  • Calories: 350 kcal