Description
Enjoy the irresistible crunch and nutty flavor of Triple Almond Cookies, a delightful treat made with almond extract, almond flour, and sliced almonds. These cookies offer a perfect blend of almond taste and crispiness, with the option of adding white chocolate chips for an extra touch of sweetness. Ideal for cookie lovers and almond enthusiasts, these cookies are simple to make and perfect for any occasion.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon almond extract
1 1/4 cups all-purpose flour
1/2 cup almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sliced almonds
1/2 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and almond extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, almond flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the sliced almonds and white chocolate chips, if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Ensure butter is softened to room temperature for easy creaming.
For a gluten-free version, use a gluten-free flour blend.
Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 160 kcal
